Garlic Knots

By special request of a friend, I’m going to show you how to make garlic knots.  They are so easy and my family loves them.  I found the recipe months ago and I make them at least once a week now. 

You will need biscuits, olive oil, parmesan, garlic, oregano, and parsley.

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Spray a cookie sheet with non-stick spray and preheat your oven to 400.

I use the Grands Jr. Golden Layers Butter Tastin’ biscuits.  The can looks like this:

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Take the biscuits out of the can and you are going to squish and roll them until the dough is a long rope, long enough to tie into  knot.

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Then tie it into a knot.

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Now fold the ends under and place on the cookie sheet.

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Pop them in the oven and cook them for about 8-10 minutes or golden brown.

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While they are cooking you will want to mix the rest of the ingredients together.  1/4 cup olive oil, 3 tbsp parmesan cheese, 1/2 tsp garlic salt or powder (I prefer garlic salt because I just like it better), 1 tsp dried oregano, and 1 tsp dried parsley flakes.

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While the knots are still hot, brush the mixture over the top of them.

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Easy peasy lemon squeezy!

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They are going to go fast so if your family is anything like mine, you might want to make two cans 😉 Enjoy!

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